After graduating from the Institute of Culinary Education in Manhattan in 2004,
Lindsay began to make her mark in the food world. Stints in the restaurants of celebrity chefs
Brad Farmerie and Douglas Rodriguez, as well as catering events for Mayor Bloomberg, MTV and other
New York elite proved to Lindsay that she had truly found her passion. Lindsay returned to
Upstate New York and opened The Green Zebra Catering Company, naming her new company after
her favorite heirloom tomato. Today, the tradition continues everyday through Lindsay’s focus on
seasonal recipes and her commitment to detail.

Chef Lindsay Steinberg McGrail