Green Zebra Dinner Club

Dinner Club starts Wednesday, October  7, 2026


DESSERTS are back again!!! I was inspired over the summer to do more work on the sweet side and have included some of my favorite new recipes.

Each deliciously sinful creation will be made fresh each Wednesday with the best ingredients and will serve 3-4.

Choose all 6 weeks, or select only your favorite weeks!

If you are new here, this is a 6 week program offering a weekly chef created, freshly made dinner for for your family with minimal reheating and work.

Interested in trying it out? Get in touch with chef Lindsay about purchasing one week to start!

Vegetarian or vegan - I’ve got you! Get in touch to discuss what substitutions can be made (additional fees may apply)

Week 1

Sausage, Spinach, and Boursin Cheese Stuffed Spaghetti Squash

  • Fall greens with crisp apple, roasted delicate squash, toasted pecans, and pomegranate vinaigrette

  • Roasted beet hummus and pita chips

DESSERT PAIRING: Local plum torte with whipped mascarpone

Week 2

Gemelli with Jumbo Shrimp

in a lemony white wine sauce with roasted baby tomatoes, sweet peppers and toasted garlic crumbs

  • Charred broccoli and cauliflower with parmesan

  • Herb Focaccia

DESSERT PAIRING: Pumpkin spice latte tirimisu

Week 3

Chicken Enchiladas Verde

  • Yellow rice

  • Romaine salad with charred corn, radish, tomato, black beans, tortilla strips, and lime dressing

DESSERT PAIRING: Chocolate mousse with vanilla bean whipped cream

Week 4

Honeynut Squash Arancini with Goat Cheese and Gouda

  • Sage honey for drizzling

  • Creamy tomato basil soup

  • Lemony kale salad with toasted almonds and parmesan

DESSERT PAIRING: Gooey sea salt chocolate chip cookies

Week 5

Ground Beef Bulgogi Lettuce Wraps

  • Pickled carrots, bean spouts, kimchi, crispy onions, and gochujang aioli for topping

  • Sesame noodles with cucumber and scallion

DESSERT PAIRING: Buttermilk panna cotta with honey roasted local pear

Week 6

Coq av Vin

  • Brown butter mashed potatoes with parsnip

  • Crusty baguette

  • Baby lettuces with French vinaigrette

DESSERT PAIRING: Apple galette with elderflower whipped cream

Junior (Serves 1-2) for $264 for 6 weeks

Standard (Serves 3-4) for $480 for 6 weeks

Delivery for $75 (for all 6 weeks)

Dessert Add On: $22/wk (Choice of weeks)

please contact for specialty diet alternatives

Green Zebra Dinner Club
from $270.00

Standard Dinner - Serves 3-4

Junior Dinner - Serves 1-2

Delivery (DC)
$75.00
DC Dessert
from $22.00

Each weekly dessert provides

I’ve now added deliciously sinful desserts

If You Choose Delivery:

Checkout will ask for an Address that is different than billing.

PLEASE NOTE: Delivery applies within an 8mi radius of Rochester city center. Anything further will incur an additional charge, we will contact you if necessary.

If You Would Like to Pick Up:

Our Culver Road location will be open from 3:00pm to 5:00pm every Wednesday. If you need other accommodations, please don’t hesitate to let us know!

Payment Processing:

Handled securely through PayPal. All credit cards are accepted. Any other questions please let us know!

hello@greenzebracatering.com